So, you bought a bunch of bananas last week, but they turned brown before you could eat them all. Well, we’re here to bring you the ultimate solution: banana bread muffins. Switch up your go-to routine of making banana bread and earn a few extra brownie points from your fam by providing breakfast for the morning (without ruining the kitchen or setting anything on fire).
With a creative spin on this original recipe, these muffins are guaranteed to wow your friends, family, or roommates.
Banana Bread Breakfast Muffins
- Prep Time:20 minutes
- Cook Time:20 minutes
- Total Time:40 minutes
- Servings:12 muffins
- Easy
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 tablespoon vanilla extract
Ingredients
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Step 1
Preheat over to 375°F and line a muffin pan with 12 muffin cups.
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Step 2
Beat together the mashed bananas, sugar, egg, vanilla extract, cinnamon, and melted butter.
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Step 3
In a separate bowl, mix together flour, baking soda, baking powder, and salt.
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Step 4
Gently fold in the banana mixture into the flour mixture.
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Step 5
Scoop the mixture into the muffin cups and bake for 20 minutes (or until a toothpick inserted in a muffin comes out clean).
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Step 6
Serve warm for breakfast or with a scoop of vanilla ice cream for an easy dessert.