The following excerpt and recipe for Raspberry Lime Sorbet is from Robin Fields' cookbook, "The Easy Three-Ingredient College Cookbook." It's available for purchase on Simon & Schuster.
Frozen fruit is an affordable option that comes in bags small enough to throw in your dorm’s freezer. Then, when the mood for a bright and fruity treat strikes, you’ll be ready to tackle it in minutes. While the recipe was designed with raspberries, you can easily swap them out for strawberries or mixed berries depending on your flavor preference.
Raspberry Lime Sorbet
- Prep Time:5 mins
- Cook Time:0
- Total Time:5 mins
- Servings:1
- Easy
- 1 1⁄2 cups frozen raspberries
- Juice and zest 1⁄2 small lime
- 1⁄2 tbsp honey
Ingredients
-
Step 1
Place raspberries into a small bowl and allow them to sit at room temperature for 5 minutes. This allows them to slightly defrost and make a smoother sorbet.
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Step 2
Transfer raspberries to a blender with lime juice, zest, and honey. Blend on high for 45 seconds or until smooth. Scoop sorbet into a small bowl and serve immediately.