Top 3 Easy Vegan Ice Cream Recipes You Need to Try
The best dessert in the world made even better.
by Jennifer Campestrini
at Florida International University
7 Creative Ways to Incorporate Hummus into Your Week
Words cannot express hummus I love this spread.
by Susy Cohen
at Florida International University
Raise Your Cookie Game With This Maple Pecan Chocolate Chip Cookie Recipe
Plant-based perfection
by Jordi Almeida
at Texas State University
Vegan Energy Balls
NEED MORE ENERGY!!
by Bella Ancona
at University of Kentucky
The Homemade 4-Ingredient Vegan Pasta You Must Try
4 ingredients, a little kneading, a little rolling, and you have the easiest and most delicious homemade vegan pasta!
by Karly Wilson
at St. Louis University
The Easiest Paleo Chocolate Mug Cake You Can Make in Your Dorm Room
Who doesn't want cake in 5 minutes?
by Kendall Stern
at Brown University
5 Ingredient Lavender Oat Milk That's Fancy AF for Spring
In honor of Spring and the flowers a bloomin', make the bougiest oat milk you'll ever meet, on the cheap.
by Arianna Kotlier
at Cal Poly San Luis Obispo
This superfood quinoa bowl is the definition of brunch goals
Move over avocado toast. Superfood quinoa bowls are here to steal the Sunday brunch spotlight.
by Zoe Malin
at Northwestern University
5 Easy Plant-Based Dinners That Won't Even Have You Missing Meat
Make these recipes in 10 minutes, eat them in 5; they're that good.
by Susy Cohen
at Florida International University
The Raindrop Cake is Almost as Amazing as the Story Behind It
Raindrop, drop top...
by Avery Paulen
at High School
I Tried Oat Milk So That You Don't Have To
Time oat...there's such thing as oat milk?
by Susy Cohen
at Florida International University
Healthy Brownie Batter in a Bowl (aka Chocolate Cookie Dough)
Eat healthy without giving up chocolaty desserts!
by Avery Zenker
at University of Guelph
