Vegan Chipa: Paraguay’s Gluten-Free “Cheesy” Bread
This is a recipe that can be embraced across cultures and backgrounds.
by Angeli Lohner
at University of California - Berkeley
33 Vegetarian Soups to Keep You Cozy All Year Round
Good soup.
by Kennedy Dierks
at Spoon HQ
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
You Can Make This Vegan Banana Bread in No Time
This vegan loaf is bananas, B-A-N-A-N-A-S!!
by Kennedy Dierks
at Spoon HQ
Vegan & Gluten Free Edible Protein Cookie Dough
Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.
by Isabelle Hanlon
at Tulane
Living the Plant-Based Life: How to Make Any Recipe Vegan
Learn to cook for a brighter tomorrow!
by Sid Gupta
at University of California – Berkeley
Simple 3 Ingredient Applesauce - No Peeling Needed
The easiest way to finally use your apple picking collection.
by Sydney Pearson
at Brown University
How to Make Perfect Salads — Every Single Time
Never have a sad salad again.
by Laila Adarkar
at National Contributor
7 Easy Ways to Make Latkes for a Crowd
From the classic latke to latkes made with mashed potatoes, these variations are all easy and delicious.
by Anabel Victoria Henick
at National Contributor
3 Desserts To Add To Your Autumn Baking Agenda
Quick and easy fall dessert recipes to add to your baking agenda. What more could you ask for?
by Emily Sabia
at Northeastern University
The Perfect Smoothie Bowl
A perfectly delicious refreshing snack to make your skin glow this winter!
by Haley Porter
at Wake Forest University
Vegan Dinner Recipe Perfect For Any Date Night
by Om dabhi
at Northeastern University
