This Brussels Sprouts Salad Will Make You Swear Off Romaine
Salads don't have to be all about the lettuce.
by Erin O'Neill
at Penn State University
Satisfy Your Sweet Tooth with These Vegan Cinnamon Sugar Cookies
Easy to make and even easier to eat.
by Natasha Brown
at Queen's University
These Easy Breakfast Cookies Are Gluten Free and Vegan
We got it oil-free, soy-free, with some jam to spare. What more can you ask for?
by Austin Lai
at University of Chicago
Butternut Squash Bowls Are the Perfect Healthy Weeknight Meal
Don't expect any leftovers here.
by Grace Becker
at College of William & Mary
Simple Olive Tapenade You Can Make in Your Dorm
You can impress all of your friends with fancy hors d'oeuvres, they'll never know it took you less than five minutes.
by Sam Jesner
at Skidmore College
Vegan Battered Mango and Coconut Pancakes
With a surprise bigger than Donald Trump's election.
by Jody Brimacombe
at University of St. Andrews
Keep The Vampires Away With This Fully-Loaded Garlic Bread
Defend yourself from Twilight in the yummiest way possible.
by Kierri Price
at University of Oxford
Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
How to Make Chocolate Pudding Using Avocados
When avocado swipes right to chocolate.
by Ellery Simpson
at Loyola Marymount University
These Banana Bomb Cookies Explode with Flavor
Like banana bread and oatmeal combined into one healthy, sweet, and portable treat.
by Ellie Haun
at Michigan State University
Raspberry Lemon Mini Vegan Cheesecakes
Introducing the healthy cheesecake.
by Emily Gordon
at Northeastern University
8 Easy Lentil Recipes That Will Make You Learn to Love This Legume
Time to check your pulse.
by Jessica Findlay
at University of St. Andrews
