This 3-Ingredient Vegan Granola Is Even Better Than Raw Cookie Dough
No oven required.
by Erin O'Neill
at Penn State University
Win Thanksgiving with This Vegetarian Stuffed Squash
Turkey is so 2015.
by Erin Voss
at University of California – Berkeley
How to Make the Best Healthy Nutella Ever
Because you should be allowed to eat the entire jar with #noragrets
by Paige Tuchner
at Northwestern University
4 No-Bake Energy Balls Perfect For On-the-Go Snacking
These energetic bites are sure to spice up your day.
by Spoon University
at Spoon HQ
How to Make Ridiculously Moist Zucchini Brownies 2 Ways
Don't worry, these don't taste "healthy."
by Anya Barel
at Amsterdam University College
You Don't Have to Be a Vegan to Love This Pumpkin Bread Recipe
The only thing better than drinking a PSL is eating a slice of this.
by Vivian Armitage
at Yale University
Juicing for Dummies
Greens & fruits, citrus & roots.
by Liz Xing
at University of Missouri Kansas City
Your Thanksgiving Dinner Deserves This Coconut Pumpkin Pie
Wow your family at thanksgiving or, like, any day.
by Lena Lee
at University of Washington
How to Cook Butternut Squash in Your Slow Cooker
Everything you love about fall combined in a slow cooker.
by Lauren Arendt
at Cal Poly San Luis Obispo
This Spiked Pumpkin Spice Latte Is Next-Level Basic
The drink that will get you turnt up after midterms.
by Juanita Barr
at Georgia State University
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
If You Like Umami, You Will Love This Vegan Mushroom Gravy
Don't knock it 'til you try it.
by Katherine Baker
at Spoon HQ
