How to Make Vegan Chocolate Peanut Butter Stuffed-Pancakes
You won't believe they're actually healthy.
by Brittany Arnett
at Georgetown University
This Black Bean and Mango Salad is All You’ll Want to Eat This Summer
sweet and creamy and tangy and fresh and magical
by Rose Gerber
at University of Pittsburgh
4-Ingredient Vegan Chocolate Mousse Without Avocados in 5 Minutes
I ate the entire first batch from the spatula within ten minutes.
by Hanna Lundgren
at American University
Almond Joy Ice Cream Perfect for Vegans and Dairy-Lovers Alike
Coconut, almonds, and dark chocolate? Ice cream dreams do come true.
by Annie Pinto
at University of California – Berkeley
How to Make the Most College Sandwich Ever
It's like a peanut butter cup on bread.
by Katherine Baker
at Spoon HQ
How to Make Vegan Dulce de Leche
This sweet treat can make anything taste good and it's VEGAN.
by Christina Millan
at SUNY Binghamton
Coconut Matcha Pops That’ll Put Your Green Tea Frap to Shame
Mo' money, mo' matcha.
by Natalie Pressman
at Carleton University
How to Make Mini Vegan Banana Popsicles
These little plant-based snacks are perfect for summer.
by Kristine Mahan
at Boston University
How to Make Vegan Ice Cream Without a Machine
Summer is here, don't get left out because of your dietary restrictions.
by Kristine Mahan
at Boston University
You’d Never Guess This Zucchini Bread is Gluten-Free and Vegan
If you count your nutrients instead of calories, you're in luck with this loaf.
by Kristine Mahan
at Boston University
A Raw Pad Thai Recipe That Will Refresh Your Eating Habits this Summer
Satisfy your pad Thai cravings with none of the guilt and all of the flavour
by Tess van Donkelaar
at McGill University
Baked Purple Sweet Potato Fries Put Regular Fries to Shame
Everything tastes better when it's a pretty color
by Kristine Mahan
at Boston University
