The $1 Vegan Waffle Recipe You Never Knew You Needed
It sounds too good to be true... yet it is.
by Cherese Shelton
at University of Hawaii – Manoa
How to Make Guacamole Loaded Sweet Potato Skins
You know you want them.
by Maddie Cole
at Texas Christian University
How to Make Fresh-Pressed Juice Without a Juicer
A pair of tights and some produce will take you from broke to bougie.
by Ashley Hackett
at Northwestern University
These Oven-Roasted Zucchini Noodles Will Change Your Veggie Game
This pasta substitute is guilt-free and it's simpler than you think.
by Miranda Reilly
at SUNY New Paltz
Strawberry and Beet Pancakes Will Change Your Mind About Vegetables For Breakfast
Eat all the pancakes you please using this plant-based recipe.
by Kristine Mahan
at Boston University
How to Upgrade Your Tomatoes in Any Recipe
Calling all tomato haters: even you need to try this.
by Gabby Cunnane
at Clemson University
These Sweet Potato Chili Cheese Fries Are Actually Vegan
Being vegan never tasted so good.
by Jessica DiFoggio
at Colorado College
How to Make Avocado Chocolate Chip Cookies
Avocados have been breakfast, lunch, and dinner. Now, they can be dessert too.
by Gloria Suarez
at Pace University
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
How to Make Disney’s Iconic Dole Whip at Home
Indulge your nostalgia with this super easy, 2 ingredient frozen treat.
by Kristine Mahan
at Boston University
This Vegan “Cheesy” Veggie Buddha Bowl Will up Your Dinner Game
Say cheese.
by Nicole Solomon
at University of Florida
This Five Minute Apple Crumble Will Up Your Daily Dessert Routine
If you're trying to be healthy but don't want to give up dessert, you're in luck with this easy apple crumble
by Mia Stewart
at McGill University
