One-Bowl Banana Bread Breakfast Cookies
No animal products, no problem.
by Jessica Suss
at Spoon HQ
How to Make Your Own Miso Ramen
From instant to Instagrammable.
by Yearin Cha
at University of Edinburgh
Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
How to Make Sweet and Spicy Chickpea Curry Over Rice
This vegan dish might just change your life.
by Kevin Kiefer
at Texas A&M
How to Spice Up Your Tofu Using Only 4 Ingredients
You'll feel healthy af eating this.
by Marisa Orozco
at University of California – Berkeley
Make These Protein-Packed Tofu Fries in 30 Minutes Or Less
Pair these tofu fries with a teriyaki dipping sauce for your next potluck.
by Helena Lin
at McGill University
How to Turn Your Favorite Girl Scout Cookie Into Oatmeal
It's Girl Scout cookie season, and we got you covered for your Samoa cravings.
by Hana Brannigan
at University of California — Davis
These Peanut Butter Chocolate Cookies Are Vegan and Gluten-Free
If you love peanut butter, then you'll love these cookies.
by Cloe Savino
at Manhattan College
The Most Refreshing Mango Basil Smoothie
Chase away those winter blues with this healthy and invigorating fruit smoothie!
by Reni Forer
at University of California – Berkeley
How to Make Salt and Vinegar Swiss Chard Chips
Move over kale, there's a new healthy chip in town.
by Kristine Mahan
at Boston University
Guilt-Free Vegan Sweet Potato Brownies
Vegan, paleo, and sugar-free? It's meant to be.
by Lily Lou
at Spoon HQ
How to Make a Loaded Veggie Pesto Pizza
Every night is pizza night, #amiright?
by Megan Prendergast
at University of Texas
