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We Made This Vegan Chile Coffee Cake in a Dorm Kitchen and You Could Too
Coffee cake with a kick!
by Madison Campbell
at St. Louis University
The 5-Minute Pumpkin Butter I'll Be Making All Fall
Because everything is better with a bit of pumpkin spice.
by Amelia Popowics
at University of Michigan
Zac Efron Inspired Me To Make This Vegan Curry
The Zac Efron approved curry recipe that has garnered some much deserved attention on social media and might even convince you to eat more plant-based.
by Emma Barker
at Fordham University
Six Simple Vegan Recipes That Are Fit For Fall
Because vegans do it better in every season.
by Olivia Conner-Bennett
at College of William & Mary
Spice up Your Morning Coffee With This Dairy-Free Pumpkin Pie Creamer.
Ditch the Coffee-mate in your fridge. We've got a homemade dairy-free pumpkin pie creamer for you to try.
by Lauren Wood
at University of South Florida St. Petersburg
Vegan Breakfasts for Every Day of the Week
Whether your'e a seasoned vegan or just trying to limit the amount of animal products in your diet, these vegan breakfasts will keep you healthy, full, and satisfied throughout the morning.
by Maia Annunziato
at University of Connecticut
Vegan Pesto “Chicken” Pasta
Hang onto summertime and use up that basil in this veggie pesto pasta recipe using vegan chicken!
by Mackenzie Laverick
at University of Vermont
The Best Apple Crisp Recipe Perfect For Fall
Easy, delicious, and a great way to use up all of those seasonal apples! Vegan, Gluten-Free versions included!
by Mackenzie Laverick
at University of Vermont
Delights from the Dorm: You’ll Want to Be a Part of This Breakfast Club
College students, listen up. If fancy pots and pans couldn't make the cut in your college duffle, have no fear! All you need is a microwave and a fridge and you'll never have to settle for a mediocre bowl of cereal again.
by Sydney Barish
at Emory University
Vegan & Gluten-Free Chicory Banana Almond Bread
This quick bread can be made in a flash & with simple, wholesome ingredients!
by Sara Klimek
at University of Vermont
Making Brownies with Black Beans, Does it Work?
All you need is a can of black beans and a box of brownie mix.
by Ashley Campbell
at University of South Florida St. Petersburg
Autumn Mushroom & Wild Rice Soup
Looking for a cozy afternoon meal? Try this mushroom & wild rice soup!
by Sara Klimek
at University of Vermont