News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
More from Our Writers
How to Level Up Protein Powder: 3 Easy Recipes
Because dessert doesn't need to be unhealthy.
by Ajay Ralleta
at University of California - Berkeley
21 Copycat Starbucks Recipes That Will Save Your Budget
Why get dressed when you can make the same thing at home in your PJs?
by Claudia Karademas
at Hamilton College
A Guide to Fall Cooking without the Pumpkin
Fall is here! A season full of warm comforting foods we all love. In this guide to fall cooking, here are two great fall recipes that stray away from mainstream pumpkin dishes, but will still make your mouth water.
by Madeline LaMont
at University of Florida
Crispy Gochujang-Glazed Sweet Potato Tacos
Pre-cut sweet potatoes and Korean chili paste make this recipe easy and very flavorful.
by Felicia LaLomia
at Spoon HQ
The Best Fall Salad
It's addicting and almost too easy
by Elizabeth Sattler
at University of Massachusetts - Amherst
I Made Pickles & You Should Too
This recipe won't put you in a pickle.
by Gray Wynns
at National Contributor
Caramelized Red Onion Pasta Is The Ideal Weeknight Dinner
Quick, full of flavor, and super easy to throw together.
by Felicia LaLomia
at Spoon HQ
How To Use Leftover Pumpkin Pie
Just in case there is a slice or two left.
by Giselle Medina
at Spoon HQ
Ring In The Holiday Season With These Snow Globe Cocktails
Just like the real thing, but you can drink it!
by Kate Linggi
at Spoon HQ
These Dreamy White Beans With Smoky Mayo Are The Perfect Snack
Bathed in olive oil and spices, these beans are best served alongside a glass of natural wine.
by Felicia LaLomia
at Spoon HQ
How I Used 12 Apples In 1 Week
These are so apple-ling!
by Rina Lakin
at National Contributor
The Secret To Chewy Chocolate Chunk Cookies Is This Unexpected Ingredient
It gives the dough a touch of caramel flavor.
by Felicia LaLomia
at Spoon HQ