This Bean Salsa Is Just as Easy as It Is Fresh
For those days when you don't have five minutes, let alone time to figure out your five fruits and veggies for the day.
by Danica Kim
at Wellesley College
Middle Eastern Chicken Never Tasted This Good
Wing it with spice.
by Kamila Gabitova
at University of British Columbia
How to Survive Passover in College
The ultimate guide for eight days of unleavened misery.
by Isabella Kornitsky
at Wake Forest University
I Made My Own Chick-fil-A Sauce and Here's What I Thought
Just in case you get a Chick-fil-A sauce craving on a Sunday
by Tori Weber
at Boston College
This Banana Cream Pie Is Unlike Any You've Tried Before
Are you ready to die and go to pie heaven?
by Lara Chodelski
at Oregon State University
9 Food-Related TED Talks Everyone Should Watch
Because the next best thing to eating food yourself is watching people talk about eating food.
by Jessie Sugarman
at Brown University
This No-Frills Egg Salad Is a Classic Side Dish for a Reason
2 ingredients. Much deliciousness.
by Marisa Palace
at High School
5 Mojito Recipes That'll Get You Pumped for the Summertime
Bad and boozy.
by Lissane Kafie
at St. Louis University
This Chocolate Caramel Pretzel Bark is Salty-Sweet Perfection
What's better than butter, brown sugar and chocolate?
by Hope Steele
at Washington University in St. Louis
This Matzo Avocado Toast is Perfect for Passover
So good that you'll want to eat this all year round.
by Hannah Freiberg
at High School
I Ranked All the Annie's Mac and Cheese Flavors So You Don't Have To
Because who doesn't love mac n' cheese?
by Hannah Freiberg
at High School
How to Make Brownie Batter Overnight Oats
For when you don't have time and need a sweet, nutritious start to your day.
by Kathryn Eng
at College of William & Mary
