What McDonald's Mobile Ordering App Might Mean for Starbucks
Will the game be forever changed?
by Ally Hardebeck
at Johns Hopkins University
This Asian Coleslaw Is the Refreshing Side Dish You've Been Looking For
An Eastern take on a Southern side.
by Hannah Park
at University of Georgia
Easy Tuna Salad You Can Make When There's Nothing Left in Your Pantry
A staple for all (broke) college students.
by Diana Ghidanac
at Amsterdam University College
Why You Should Ditch the Traditional Hot Dog
5 Unconventional Twists on an American classic
by Allison Witte
at Vanderbilt University
How a Jar of Peanut Butter Can Upgrade Your Dining Hall Experience
You peanut butter listen up.
by Julia Liu
at University of Oregon
The Surprising Story Behind the Real Betty Crocker
She somehow remained an "ageless 32."
by Maya Konstantino
at University of Michigan
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
No eggs or oven required.
by Sidney Uttam
at Denison University
Cozy Up With This Hot Ginger Milk on a Cold Day
Think warm thoughts.
by Sabena Quan-Hin
at University of British Columbia
What Happened When I Baked the Dough in Cookie Dough Halo Top
Don't waste your ice cream.
by Meredith Davin
at Duke University
The Only Kitchen Hack You Need to Cut Perfect Potato Wedges
Yes, they're better than fries.
by Natasha Brown
at Queen's University
Five Jobs To Assign Your Cousins Who Can’t (Or Won’t) Cook On Easter
Those who can't devil eggs must hide them!
by Zoë Smith
at Fairfield University
Chewable Coffee Might Be the Next New Coffee Trend
Is liquid coffee a thing of the past?
by Jenna Rimensnyder
at University of South Florida St. Petersburg
