7 Ways To Stay Mindful Through The Craziness of Life
PSA: Being happy and carefree is attainable.
by Taylor Pomerantz
at Penn State University
The ASMR Guide to Creating an Orgasmic Breakfast
Make your mornings *extra* thrilling.
by Mackenzie Patel
at University of Florida
I Ate Vegan Meals from an Instant Pot for a Week
Can one pot really do it all?
by Samantha Ward
at University of Georgia
In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
How to Make Chicken Enchiladas with Cream of Chicken Soup
Who knew soup and enchiladas would taste so good.
by Tara O'Connor
at Grand Valley State University
My Mom Made Nostalgic Cheesecake and it Tastes like the 90's
If Dunkaroos and Oreos had a baby... this would be the result.
by Rachel Gramuglia
at Spoon HQ
Dinner Hacks for People Who Really Can't Cook
The poor college student edition.
by Veronica Kampfe
at Loyola University Maryland
15-Minute Almond Flour Pancakes Literally Anyone Can Make
Breakfast for the cooking challenged...
by Madison Pessel
at James Madison University
Apples and Peanut Butter's Ultimate Glow Up: Reese's Apple Pops
Look, Reese's are cool. So are apples and peanut butter. Combine the two and you've got yourself a real treat.
by Jina Kim
at Illinois State University
This Cereal-Infused Oatmeal Will Be Your New Favorite Breakfast Hybrid
Move over waffled omelettes and cronuts, it's time for oats to shine.
by Eliza Wilkins
at Wesleyan University
The 10 Best Restaurants on Martha's Vineyard
The hard-to-narrow-down list of the best restaurants on Martha's Vineyard.
by Jen Cavazuti
at Fairfield University
Healthy Tuna Salad All Your Friends Will Want a Bite Of
This tuna salad recipe is so tasty you can't even tell it's missing the mayo.
by Helen Citrin
at CU Boulder
