These Banana Bomb Cookies Explode with Flavor
Like banana bread and oatmeal combined into one healthy, sweet, and portable treat.
by Ellie Haun
at Michigan State University
Spooning with BLU
"Spoon makes students hungry, and we keep them fed."
by Karina Kwok
at University of British Columbia
This Philly Cheese Dip Don’t Need No Steak
The gooey cheesiness of the classic sandwich in a shareable appetizer.
by Eva Reynolds
at University of Rochester
How to Make your Long-Distance Valentine's Day Super Romantic
FaceTime can be über romantic, I swear.
by Madison Erlandson
at University of Wisconsin- Madison
How to Make the Perfect Cup of London Fog
This will be the only way you like your cup of tea.
by Carmina Valdez
at University of Florida
The Easiest, Booziest No-Bake Fudge Any College Student Could Make
Time to get chocolate wasted.
by Stephanie Zajac
at University of Florida
These Cauliflower Tots Are the Perfect Side to Any Breakfast
When life gives you cauliflower, make some tots.
by Jessica Citronberg
at Boston University
This Cauliflower Steak is Sure to Please Meat and Veggie Lovers Alike
Because what's not to love about a good roasted veggie?
by Jessica Citronberg
at Boston University
The Street Foods of Mar del Plata, Argentina
The foods that give NYC halal carts a run for their money.
by Breffni Neary
at City University of New York
You Seriously KNEAD To Try These Doughnuts
Providence's new doughnut shop is taking the city by storm, and here's why.
by Nicole Alberta
at Johnson & Wales University
This Simple Chocolate Chip Cookie Recipe is to Die for
This recipe is a chocolate lovers dream.
by Kristen Altmeyer
at Quinnipiac University
How to Make a Delicious Dinner That's Dirt Cheap
Because all college students need cheap meal options like always.
by Taylor Zeitlin
at University of Kentucky
