10 Foods You Grew up With That Will Make You Feel Totally Nostalgic
Hardcore missing the colorful boxes and quirky foods from my childhood.
by Allie Royce
at Saint Mary's College, Indiana
Why Winter Is Actually the Best Time to Eat Ice Cream
Cold weather is the best time for cold treats.
by Jessie Sugarman
at Brown University
Delicious 2-Ingredient Creamy Cashew Butter
Creamy, buttery, and irresistible.
by Isabel Burton
at University of Oregon
These Oatmeal Banana Cookies Are Naturally Sweet
When you have a major sweet tooth, there is hope.
by Marisa Williams
at University of Texas at Dallas
5 Quick and Easy Grain-Free Lunches to Bring to Uni
Say goodbye to those dull, bland, 3 euro per day sandwiches from the supermarket.
by Nina Wang
at Erasmus University Rotterdam
Here's Your New Favorite Way To Cook an Egg
Who needs scrambled when you can get your eggs steamed?
by Lindsey Jay
at University of Chicago
Tampa Brunch: 5 Places to Kick Start Your Sunday Funday
Sit back, eat, and sip on however many mimosas you want.
by Alexandria Jones
at University of South Florida St. Petersburg
We Tried Tastemade's "Ice Cream in a Bag" Recipe From Snapchat and It Worked
It's literally only three steps.
by Emily Weaver
at University of Iowa
This 3-Ingredient Artichoke Dip Is Worthy of Any Tailgate
You're welcome.
by Eliza Budd
at Denison University
You Won't Believe Eat Pastry's Cookie Dough Is Actually Vegan
And you don't even have to tell your non-vegan friends.
by Thulan Unsoeld
at High School
How to Turn Overcooked Brownies Into an Easy Dessert
You're actually going to want to overcook your brownies with this recipe.
by Eliza Budd
at Denison University
This Crepe Recipe Is So Easy, You'll Wonder Why You Never Made It Before
French cooking is so romantic.
by Catherine Wong
at University of British Columbia
