This 3-Ingredient Fiesta Taco Dip Is Almost Too Easy
All you need is a microwave.
by lindsay appel
at St. John's University
5 Ways to Get Rid of Extra Christmas Cookies that Don't Include Binge Eating
Because a sugar-induced coma isn't the best way to start the New Year.
by Natalie Zagorski
at Elon University
These No-Bake Breakfast Cookies Are Worth Waking up for
Breakfast has no limits.
by Allie Royce
at Saint Mary's College, Indiana
These Sugar-Free Peanut Butter Cups Taste Just Like Reese's
Even better, you dirty just one bowl.
by Annalee Flaherty
at Loyola University Maryland
How to Make a Chipotle Chicken Avocado Melt Better than Panera
Not only is it better, it's cheaper.
by Angela Kerndl
at University of Illinois
5 Things You Miss The Most When You Leave St. Louis
Because there is no place like home for the holidays.
by Erica Swanson
at University of Missouri Kansas City
Easy Finger Food to Make for Your Friends When They Come Over to Watch 'The Bachelor'
Nothing says true love like a bacon rose.
by Jody Brimacombe
at University of St. Andrews
I Tried Daily Harvest's New Line of Subscription Soups and Wasn't Impressed
Smoothies aren't all they've got.
by Thulan Unsoeld
at High School
Make This Ginger Turmeric Latte and Feel Like the Epitome of Health
It may seem weird but hey, it's a superfood, right?
by Jennifer Nigro
at University of Vermont
How to Effectively Avoid Tourist Traps While Traveling Abroad
Because you deserve authentic food while on vacation.
by Saaima Bholat
at University of California – Irvine
Combine All Your Favorite Breakfast Foods With These Crescent Rolls
All your favorite breakfast foods in one bite.
by Emma Olsen
at Denison University
Simple Peanut Butter Cookies
Peanut butter lovers rejoice at this sweet, delectable, and soft yet crispy cookie.
by Ellie Haun
at Michigan State University
