5 Easy Vegan Dinners for a Student Budget
Because adulting can be hard sometimes
by Danielle Leboff
at Queen's University
6 Things You Didn't Know About Food From a Nutrition Science Major
Because ignorance isn't always bliss.
by Kendal Koorenny
at University of California — Davis
Chicago Restaurant Week 2018: Tallboy Taco
I went to Tallboy Taco for Chicago Restaurant Week 2018 - but was it worth the price for fancy tacos?
by Michelle Gao
at University of Chicago
How to Get Macarons Delivered to Your Door Without Leaving the Couch
For the lazy dessert lover in all of us.
by Sarah Kleppe
at University of Michigan
Mom's Special Royal Pudding Recipe For All Your Sweet Cravings
Home cooked food is the best kind of food and this Royal pudding recipe by my mom is all you need.
by Prageet Goel
at University of Delhi
4 Ingredients or Less BAKED PANCAKES (Breakfast Crowd-Pleaser)
What if all the pancakes you could make didn't have to come from a frying pan?
by Carolyn Ho
at University of California – Santa Cruz
Hot Chocolate Cubes: Four Ways
All you need is chocolate, an ice cube tray, and chilly day
by Alex St. Jacques
at Cal Poly San Luis Obispo
5 Ways to Really Enjoy a Simple Soup That You Didn't Know About
Because who wants just a sad, single bowl of soup?
by Sarah Smith
at University of British Columbia
How to Make a Bomb Cheese Plate For Under $30 at Whole Foods
Creating an amazing cheese plate is no joke.
by Hailey Almsted
at University of Minnesota Twin Cities
5 Sweet Valentine's Day Offerings You Won't Want To Miss in NYC
Grab your valentine or galetine and hit one of these spots on V-Day
by Spoon University
at Spoon HQ
Hang on to the Holidays with a Homemade Peppermint Mocha
It's never a wrong time for a peppermint mocha.
by Allysha To
at University of British Columbia
Top 5 Healthy Snacks To Reach For When You're Hungry
Hungry again, but don't want to overeat? A small and healthy snack won't hurt.
by Melissa Simon
at University of Wisconsin- Madison
