Basic Wine-less Parmesan Risotto
Craving Italian food but are on a budget? Look no further, you've come to the right place.
by Swara Bhatt
at American University
Darryl's Corner Bar & Kitchen x UberEats
Support local black-owned businesses at the tips of your fingers, all through the ease and convenience of UberEats.
by Jenny Tungsubutra
at Northeastern University
33 Vegetarian Soups to Keep You Cozy All Year Round
Good soup.
by Kennedy Dierks
at Spoon HQ
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
How To Make Mozzarella and Herbed Oil From Scratch
A sure-fire way to wow your friends and win any charcuterie board competition.
by Lara Jacobowitz
at Brown University
10 Signs To Know You're TRULY a "Foodie"
It's not just an interest, it's a lifestyle.
by Jenny Tungsubutra
at Northeastern University
A Vegetarian's Guide to Food Blogs
Skip the Postmates salad. Here are three food bloggers who will inspire you to cook at home.
by Annie Kaser
at Emory University
Fire Roasted Restaurant-Style Salsa Recipe
For when you can't hit up your fave Tex-Mex restaurant, this roasted salsa will hit the spot.
by Izzie Ramirez
at Spoon HQ
Egg Noodles: This Nontraditional Thanksgiving Dish is Perfect All Year
Try this delicious four ingredient recipe for egg noodles!
by Audrey Tumbarello
at Boston University
Potato Leek Soup with Herb Crème Fraîche and Truffle Croutons
by Eliza Roth
at Northeastern University
Aromatic Mashed Butternut Squash That Dazzles
This mashed butternut squash — inspired by ginataang kalabasa — will absolutely change the way you think about veggies.
by Joseph Labrador
at National Contributor
Less Prepping, More Eating: Easy Thanksgiving Recipes
Minimal effort doesn’t have to mean skipping on flavor.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
