How to Make an Omelette in your Dorm Room
For those lazy mornings when the dining hall is just too far.
by Rachel Westhoff
at University of Miami
These Amazing Vegan Coconut Almond Date Bites Are Your Healthy Dessert Solution
These are definitely not just for vegans.
by Elizabeth Cunningham
at University of New Hampshire
8 Avocado Dishes That Have Gone Too Far
What happened to just guac?
by Megan Morgan
at Fairfield University
This No-Frills Egg Salad Is a Classic Side Dish for a Reason
2 ingredients. Much deliciousness.
by Marisa Palace
at High School
5 Mojito Recipes That'll Get You Pumped for the Summertime
Bad and boozy.
by Lissane Kafie
at St. Louis University
This Chocolate Caramel Pretzel Bark is Salty-Sweet Perfection
What's better than butter, brown sugar and chocolate?
by Hope Steele
at Washington University in St. Louis
This Matzo Avocado Toast is Perfect for Passover
So good that you'll want to eat this all year round.
by Hannah Freiberg
at High School
Level Up Store-Bought Pasta Sauce
Add flavour and nutrients to this fundamental university meal
by Teevin Fournier
at University of Saskatchewan
You Can Put Trader Joe's Everything Bagel Spice on Literally Everything
That everything bagel seasoning that you love but taken to whole other level.
by Lena Moriarty
at UNC Wilmington
Feel Like a Mother Grizzly With This 4-Ingredient Brown Sugar Salmon
Because Grizzly Bears have their protein game locked down.
by Riley Bathauer
at University of California – Berkeley
The Saint Mary's Guide to Crafting the Perfect Egg Sandwich
Time to get creative in the Noble Family Dining Hall.
by Allie Royce
at Saint Mary's College, Indiana
10 Grilled Cheese Sandwiches to Celebrate Grilled Cheese Sandwich Day
Next level twists on an old classic.
by Alexandria Jones
at University of South Florida St. Petersburg
