I Tried Weird Food Combinations, And Here's What I Thought
Curiosity killed the taste buds?
by Theresa Grandoff
at University of Florida
Battle of the Best Panini in Florence, Italy
All'Antico Vinaio vs. Pino's: Who will be crowned King of Focaccia?
by Molly Delmore
at University of Arizona
7 Recipes You Can Make in a Microwave With Ingredients You Already Have
Just when you thought your microwave was only for Easy Mac and ramen, think again!
by Noelle Crouchley
at Fairfield University
7 Ways to Up Your Girl Scout Cookie Game
Besides eating them straight out of the box, of course.
by Jessie Sugarman
at Brown University
Easy Tuna Salad You Can Make When There's Nothing Left in Your Pantry
A staple for all (broke) college students.
by Diana Ghidanac
at Amsterdam University College
How a Jar of Peanut Butter Can Upgrade Your Dining Hall Experience
You peanut butter listen up.
by Julia Liu
at University of Oregon
The Surprising Story Behind the Real Betty Crocker
She somehow remained an "ageless 32."
by Maya Konstantino
at University of Michigan
Cozy Up With This Hot Ginger Milk on a Cold Day
Think warm thoughts.
by Sabena Quan-Hin
at University of British Columbia
The ASMR Guide to Creating an Orgasmic Breakfast
Make your mornings *extra* thrilling.
by Mackenzie Patel
at University of Florida
What You Should Major in Based on Your Favorite Peanut from The Peanut Shop
This is probably 100% accurate.
by Klaire Gubler
at College of William & Mary
In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
Dining Hall Hacks: How to Make a Smoothie Bowl
by Brittany Hatmaker
at Southern Methodist University
