Why Not Try Out Apple Stuffing This Thanksgiving?
When sweet meets savory.
by Kyra Denish
at Ithaca College
3 Things to Make in Your Waffle Maker That Aren't Waffles
L' eggo of your preconceived waffle notions.
by Ella Siev
at High School
These 4-Ingredient S'mores Bars Will Have You Feeling Nostalgic
This quick snack can be made in less than 30 minutes.
by Hannah Freiberg
at High School
How to Cook Bacon in the Microwave in Less Than 5 Minutes
Microwaves aren't just for Easy Mac.
by Rachel Dean
at University of Puget Sound
These Cookies Are the Perfect Treat for You and Your Dog
You'll never have to feel bad about those puppy eyes again.
by Megan Rivenburg
at Wake Forest University
These 4-Ingredient Tuna Burgers Will Save Your Study Nights
This burger is so good it's a joke.
by Marina Wollmann
at Spoon HQ
How to Make a Week's Worth of Vegetarian Lunches Using Only 10 Ingredients
College-friendly meals that are good for you, too.
by Cara Monacchio
at Virginia Tech
How to Make Sangria in Your School's Colors
Now even your sangria can be school-spirited.
by Susanna Mostaghim
at National Contributor
Forget Store-Bought Chocolates and Make Your Own Customized Chocolate Bars Instead
Chocolate bars have never looked this good.
by Susanna Mostaghim
at Virginia Tech
These Lactose-Free Scones Literally Melt in Your Mouth
Two secret ingredients make these scones taste like they're packed with butter.
by Allison Curley
at Wake Forest University
How to Make Red Wine Hot Chocolate
The holiday tradition you have all been waiting for.
by Amelia Hitchens
at Denison University
These 3-Ingredient Pumpkin Spice Rice Krispies Treats Are Dorm-Friendly
Simple yet oh so satisfying.
by Madison Keefer
at Boston College
