This Easy Affogato Recipe Brings the Italian Café to the Dining Hall
A quick and easy dessert to satisfy your bittersweet craving.
by Emily Chu
at Tufts University
How to Make a Week's Worth of Vegetarian Dinners With Only 10 Ingredients
10 ingredients, 7 dinners, 1 happy vegetarian.
by Sasha Kran
at University of Texas
These 2-Ingredient Pumpkin Spice Cookies Are the Easiest Thing You'll Bake All Year
Get your pumpkin spice fix with these ridiculously simple cookies.
by Scotti Morris
at University of Georgia
This Fruit Dip Tastes Just Like Butterfingers
For those times when candy alone won't cut it.
by Heather Castro
at St. Edwards University
3 Waffle Recipes Better Than Eggo to Make in Your Dorm Room
A waffle iron could be your new dorm necessity.
by Deborah Orret
at University of California - Los Angeles
Make This 3-Ingredient Chocolate Mug Cake for Breakfast or Dessert
Treat yo self and treat yo body all at once.
by Natalie Oberer
at University of Denver
3 Trader Joe's Holiday Drinks to Get You Through Thanksgiving Dinner
Because alcohol might be a main course this year.
by Sofía Vainesman
at Boston University
This 3-Ingredient Vegan Granola Is Even Better Than Raw Cookie Dough
No oven required.
by Erin O'Neill
at Penn State University
3 Ways to Use Up Your Thanksgiving Leftovers Using Just a Waffle Iron
Two words: stuffing waffle.
by Elise DeVoe
at College of Charleston
How to Make the Best Healthy Nutella Ever
Because you should be allowed to eat the entire jar with #noragrets
by Paige Tuchner
at Northwestern University
5 Dining Hall Coffee Recipes to Unleash Your Inner Barista
Dining hall coffee can always be better.
by Alicia Wala
at Northwestern University
5 Ways to Make Rice Krispies Treats Great Again
Snap, Crackle, Pop, Rice Krispies!
by Megan Clarkson
at University of San Diego
