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I Ranked DIY Edible Face Masks By Their Taste
For, like, science, you know?
by Maria Serra
at Spoon HQ
Spice Up Your Next Party With This Perfect Cosmopolitan
Sip Sip hooray! Looking for a new cocktail recipe for a night out with friends? Look no further because this Cosmopolitan recipe will get everyone in the party mood!
by Sophia Cohen
at University of Wisconsin - Madison
How to Perfect Your At-Home Matcha Latte
A comparison of three popular matcha picks and some guidance on how to pick one that best suits your needs!
by Grace Church
at Emory University
You Have To Try The TikTok Viral Jello Grapes
A refreshing, sweet and sour treat that we didn't know we needed.
by Isabel Velasquez
at Spoon HQ
The Absolute Best Way To Make Hot Chocolate
The creamiest, thickest consistency you've ever seen. 👀
by Felicia LaLomia
at Spoon HQ
Best Festive Treats to Make at Home for the Holidays
Because it is finally the holiday season it is time to bring out the pumpkin candles and chai lattes, but don't forget about the delicious treats!
by Skye Murphy
at Tulane
Four Perfect Pumpkin Recipes for the Fall Season
These four easy and delicious recipes are sure to make the perfect pumpkin fall dessert!
by Emily Greiff
at Emory University
The Foodie's Guide to Thanksgiving
Whether it’s your first time hosting or you can’t decide which of your candlesticks to use, we’ve got you covered with everything you need for good times with great company.
by Spoon HQ
at Spoon HQ
3 Thanksgiving Appetizers That Won’t Fill You Up
TBH, I could eat these appetizers for every meal for the rest of my life and I'd be so happy.
by Emily Murphy
at Spoon HQ
3 One-Bowl Recipes for Your Thanksgiving
by Spoon HQ
at Spoon HQ
DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy
“Be the house with the best Halloween candy this year by serving your own, from-scratch Butterfinger candy bars!”
by Max Moran
at University of California - Berkeley
Brown Butter 101: Everything You Need To Know
All you need to take regular butter to brown butter glory is a saucepan and ten minutes. Kitchen magic, here we come!
by Veronica Lee
at University of Delaware