11 Greek Yogurt Toppings to Try in the Morning
Because you need too add a little flavor to your life.
by Sina D'Amico
at Penn State University
Authentic Honduran Arroz Con Leche Recipe
A Latin-American comfort food for the books.
by Lissane Kafie
at St. Louis University
Do You Believe Choccy Milk Comes From Brown Cows
Stay away from strawbee milk.
by Natasha Sawant
at High School
I Tried Making Food Art, and It Was Awesome.
Finally, an excuse to play with my food!
by Lisa Russo
at Bryant University
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
15 Grilled Fruit Recipes For a Fresh Summer
Move over, hamburgers and hot dogs.
by Renee Spillane
at University of Virginia
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
I Wore Homemade Deodorant for a Day to See If It Really Works
And I lived to tell the tale.
by Ally Hardebeck
at Johns Hopkins University
How to Use Powdered Peanut Butter Instead of Regular Peanut Butter
Watch out, Jif.
by Olivia Salzman
at Muhlenberg College
These Shortbread Sprinkle Bites Are Only 5 Ingredients
The hardest part is trying not to eat them all at once.
by Caroline Ingalls
at Denison University
The Perfect Snack to Eat While Listening to Miley's New Song
I'd never would've believed you if three years ago you told me I'd be here eating this snack.
by Alexis Dorsey
at College of William & Mary
The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
