How to Craft the Perfect Cookie Boxes
Eat dessert at your own pace.
by McKenna Cassidy
at Notre Dame
We Compared Healthy Brands Against Their Generic Counterparts
Stop falling for labels.
by Sami Reinhard
at University of Nebraska — Lincoln
18 Candies From Around the World That Put Snickers to Shame
Sweet treasures: the global edition.
by David Zambuto
at Marist College
Bulgarians Know How to Cure Your Hangover
Learn the century-old, well-kept secret of how to cure your hangover for 10 minutes–from professional drinkers.
by Nona Bankova
at City University of New York
This Vegan Carrot Cake Tastes Just Like the Real Thing
It's almost too good to be true.
by Tia Mayer
at University of California – Santa Cruz
What the F*ck Is Blue Raspberry Flavor? (And Why Is it So Damn Good?)
The flavor that's been leaving you with a blue tongue and unanswered questions for years.
by Gabby Cano
at Northwestern University
Apple Hill: A Hidden Gem in Northern California
For when you crave fruit in both its healthy and unhealthy forms.
by Ariel Escalante
at University of California — Davis
Nestlé Wants to Patent a Healthy Sugar Substitute
A candy lover's dream.
by Kayla Hawthorne
at Ohio University
6 Underrated Disneyland Treats You Didn't Know Existed
There's more to Disneyland than just turkey legs, Dole whip, and churros.
by Lily Hoang
at University of Southern California
Blu Boy is a Bloomington Must During the Holidays
This local chocolatier is perfect for tasty gifts, quick treats, and adorable dates.
by Alyssa Modos
at Indiana University
Here's How You Can Reinvent S'mores With Candy and Waffle Cones
Winter is coming, so bring out the campfire.
by Casey Hack
at University of Florida
We Spent $44 to Find the Best (and Worst) M&M's Flavors
Melt-in-your-mouth delicious.
by Hannah Hitchcock
at Denison University
