7 Cooking Websites Every College Student Should Be Following
These websites inspire even the most cooking illiterate.
by Jessica Leung
at University of Guelph
9 Celebrities Who Have Their Own Cookbooks
Turns out celebrities can be foodies just like you and me.
by Jacqueline Gualtieri
at Emerson College
11 Reasons Why Dumpster Diving is the Only Crazy Millennial Trend Worth Trying
Millennials: Saving food waste one nauseating method at a time.
by Spoon University
at Spoon HQ
7 Fictional Foods You’ll Never Get the Chance to Eat
Oreos are for Muggles — but you might be stuck with them anyway.
by Sara Deeter
at Yale University
This Mint Syrup Lets You Make a Mojito Without Muddling
No more muddling.
by Carl Parker Luthman
at Johnson & Wales University
The Final Four of Iowa City Bars
Brothers, Union, Spoco, or DC's? You decide.
by Jason Wilson
at University of Iowa
Why Everyone Looking for Some Life Inspiration Should be Following Hannah Bronfman
She's #heretocreate, and will inspire you to do the same.
by Erin Davis
at Bryant University
11 “Healthy” Foods That Are Actually Terrible For You
"And if you don't know, now you know." - Biggie (on the implications of eating dried apricots and other seemingly healthy foods)
by Chloe Vizzone
at University of Miami
Starbucks Is Being Sued for Under-Filling Lattes
This Starbucks lawsuit has a latte people riled up.
by Lauren Dattilo
at Penn State University
17 Tom Colicchio Quotes Every Twenty-Something Needs to Read
A wise bald man once said...
by Jessica Citronberg
at Boston University
9 Reasons Henry’s Diner Should be Your Hangover Cure
After a rough Saturday night, there is nothing better than pancakes, eggs, bacon, and every other breakfast food imagineable.
by Niamh Maddock-Hallaren
at University of Vermont
How to Make New Mexican Green Chile Chicken Enchiladas
Craving a little cheese, chile, or chicken? Why not combine them in a New Mexican dish of enchiladas, follow the recipe below to see how!
by Ashley Weaver
at University of New Mexico
