3 Boozy Hot Toddy Recipes From Around the World
Who needs tea when you can have a cocktail instead?
by FoodBeast
at Spoon HQ
We Polled Our Classmates to Find out How They Eat Mac ‘N Cheese
Spoon vs. fork... which side are you on?
by Erin Grady
at University of Delaware
3 Delicious Birthday Freebies in Berkeley
The cherry on top for your special day.
by Jenny Mun
at University of California – Berkeley
Skip Takeout and Make Pad Thai in 15 Minutes Using Ramen Noodles
Skip that delivery fee and make your own pad thai for cheap.
by Grant Sorbo
at University of Rochester
The Best Way to Cook Chicken Breasts So They Don’t Dry Out
Do it well and do it juicy.
by Jackie Kuczynski
at Florida State University
Boozy Bailey’s Mint Chocolate Chip Pancakes
Just add a little liquid luck of the Irish.
by Shalayne Pulia
at University of Illinois
How to Get Free Beer at the Bar With No Effort
You can get buzzed at nearly any bar for free. All it takes is self-importance and a little bit of beer knowledge.
by Spoon University
at Spoon HQ
How to Instantly Upgrade Your Sunday Brunch with this one Ithaca Gem
We’ve got you covered when you wake up on a snowy Sunday morning in Ithaca.
by Elisa Djuhar
at Cornell University
How to Minimize Your Food Waste and Maximize Your Bank Account
Stop throwing out all your perfectly good groceries.
by Kate Conway
at Northeastern University
7 Things You Can Do With Leftover Wine Besides Drinking It
Leftover wine will no longer be a sad thing.
by Natsuko Mazany
at Indiana University
The Perfect Ben and Jerry’s Flavor for Every Situation You’ll Encounter This Semester
There's nothing our good friends Ben and Jerry can't fix.
by Hannah Solomons
at College of the Holy Cross
7 Kitchen Essentials Every Foodie Should Own
The essential equipment to do the job in the kitchen
by Michael Connelly
at Colleges of the Fenway
