Herbivore's Dilemma: How to be a Vegetarian in a Meat-Eater's World
Vegetarian options at five meat-centric restaurants in Manhattan.
by Caroline Leta
at New York University
Home Chef Makes You Feel Like a Pro
Home Chef provides the ingredients and directions for inspirational meals that make you feel like a professional cook.
by Allison Walter
at University of Pennsylvania
Top 10 Bagels at Bethesda Bagels
Enjoy the best New York style bagels without having to travel far.
by Hannah Peschier
at American University
15 Ways to Win Your Group Spring Break Trip
Communication and flexibility all the way.
by Emily Breay
at University of California – Berkeley
How to Eat Vegetarian/Vegan in the UA Student Union Memorial Center
Living the meatless life on a meal plan!
by Sarah George
at University of Arizona
The Perfect Wine to Complete Your St. Patrick's Celebration
They can't pinch you if you drink "green wine"!
by Kendal Koorenny
at University of California — Davis
Chai Spice Granola
Spice up your breakfast with the flavors of your favorite coffee shop treat.
by Katherine Weltzien
at University of California — Davis
2 Ways To Build A Versatile Quinoa Bowl
It is hard to plan nutrient-filled meals when your calendar is full of tasks and work to complete. Build a quinoa bowl to keep on top of your healthy diet.
by Rachel Owens
at East Carolina University
4 Tips To Naturally Boost Your Energy
No, coffee is not one of them.
by Ally Rosen
at University of California – Berkeley
5 Ingredient Lavender Oat Milk That's Fancy AF for Spring
In honor of Spring and the flowers a bloomin', make the bougiest oat milk you'll ever meet, on the cheap.
by Arianna Kotlier
at Cal Poly San Luis Obispo
10 Life-Changing Ways to Eat Guacamole, No Chips Needed
Your favorite snack just got a whole lot better.
by Caroline Haywood
at University of Michigan
Red Door Eats Serves Tasty, Unique Sandwiches To Berkeley Students
Say goodbye to your regular sandwich order.
by Jazmine Velasquez
at University of California – Berkeley
