3 Easy Snacks That Will Make Life a Little Sweeter
A quick solution to a sweet tooth fix.
by Tulsa Williams
at University of Victoria
I Drank Turmeric Milk to See If It Fights off the Common Cold
Always in search of cold-fighting remedies.
by Katie Davidson
at University of Victoria
How to Turn Leftover Champagne into Bubbly Cupcakes
The perfect combination of batter and booze
by Katie Davidson
at University of Victoria
Vegan Ice Cream Recipes That'll Convert Any Dairy-Lover
Fruits and veggies never tasted this good.
by Kayleigh Bounds
at Colby College
The Best Burger For Your Money in Iowa City
Iowa City is home to many great restaurants that offer their own version of a burger, but how are we supposed to know which one is best?
by Carly Koemptgen
at University of Iowa
8 Celebrities Who've Opened Up About Their Experiences With Therapy
These eight celebrities share how therapy has helped them cope with the stress and responsibilities of life.
by Kate Maxwell
at North Carolina State University
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
12 Times Tiramisu Made Everything Better
Caution: reading this article may cause mouthwatering.
by Stephanie Lee
at Northwestern University
5 Foods New Englanders Miss When They Move Away For College
Because, there is no place quite like home
by Laura McMann
at Michigan State University
Why Every Foodie Needs to Subscribe to Forklore Today
Magically delivered to your doorstep — now that's what I'm talking about.
by Lily Dube
at University of Michigan
Change the Leftover Game With These Cheese Stuffed Potato Pancakes
A major step up from microwave-reheated mashed potatoes.
by Kristen Kornbluth
at College of Charleston
This Easy Peppermint Mocha Recipe Beats Starbucks and Your Budget
Stress no more about that expensive, essential coffee. I gotchu.
by Alyssa Modos
at Indiana University
