Better than Store-Bought Hummus
This easy, smooth spread costs a heck of a lot less to make than to buy. Plus it has six ingredients and is packed with protein. What’s not to love?
by Ellie Haun
at Michigan State University
This Homemade Brooklyn Brownout Cake Tastes Better Than Anything You Could Buy
For sleep deprived, brownie loving, chocolate cake enthusiasts.
by Cayley Crutchfield
at Ithaca College
The 8 Best Foods to Eat in Bed During Cuffing Season
Delicious whether you're Netflix and chilling, or crying over the fact that you're going to die alone.
by Marie Chantal Marauta
at Brown University
How to Make Kylie Jenner's 5-Ingredient Banana Pancakes
Look out Martha Stewart, there's a new domestic betch in town.
by Marina Nazario
at Spoon HQ
A College Freshman's Guide to Your First Thanksgiving Alone
Your first solo Thanksgiving can be hard, but there are ways to make the best of it if you have to stay on campus.
by Tina Simpson
at Columbia University
5 Oatmeal Recipes That Will Get You Out of Bed Before Your Alarm Even Goes Off
These recipes will make your 8 am class mornings full fly by without a stomach grumble.
by Rebecca Alcosser
at Syracuse University
10 Reasons Sheetz Is the Best Gas Station Chain
Because Sheetz runs are a religious experience.
by Sam Dilling
at Spoon HQ
This Vegan Single-Serving Chocolate Chip Cookie Recipe Will Change Your Life
Because sometimes you just need a cookie or two.
by Katherine Baker
at Spoon HQ
This Sweet and Salty Cracker Treat Puts Candy Bars to Shame
An easy treat for the holidays.
by Alixandra Rutnik
at Franklin & Marshall
The Most Moist Chocolate Chip Banana Bread You Will Ever Taste
One secret ingredient makes this bread the most decadent, moist banana bread ever.
by Jennifer Elias
at Boston University
10 Thoughts I Had on My First Vegan Thanksgiving
No Grandma, turkey is not vegan.
by Taylor Torok
at University of Florida
9 Celebs Who Have Spoken Up About Their Recovery From Eating Disorders
You might be surprised who's helping shine a light on recovery.
by Jessica Suss
at Spoon HQ