We Found Out How Many Calories Are in Your Favorite Fishbowl
Bad and boozy? Maybe it's time for a new go-to drink.
by Sarah Barr
at University of Michigan
This Is How Long Your Bottle of Wine is Good For After You Open It
For the odd time you don't finish the bottle.
by Julia Solimine
at Carleton University
10 Reasons Detroit is Coming Back as a Foodie Haven
Guess who's back? Detroit's back
by Megan Smith
at Purdue University
Authentic Mexican Food: A Beginner's Guide
What's better than tacos? A lot! Five authentic Mexican eats you must try and where you can find them near UIC!
by Michelle Rodriguez
at University of Illinois- Chicago
If the 2017 Bachelor Contestants Were Foods
We can't all be brownies.
by Chloe Citron
at Syracuse University
8 NYC Restaurants To Eat at Before the Return of The Grammys in 2018
Food from the Big Apple, inspired by Grammy artists.
by Jennie Toutoulis
at Fairfield University
Ben & Jerry's Could Be Taking Ice Cream to a Boozy New Level
Scoop responsibly.
by Lily Westbrook
at Denison University
ROCKS Lakeview Serves the Best Burger in Chicago
Yes, I said burger and NOT pizza!
by Jeanne Cantwell
at Ohio University
11 Places to Get Takeout For Valentine's Day in Denver, if You're Single AF
Treat. Yo. Self. (Especially if no one else will.)
by Ally Malecha
at University of Denver
Make This Chocolate, Caramel, Bacon Toffee For The Perfect Blend of Sweet & Salty
Cause bacon makes everything better
by Jocelyn Hsu
at University of California – Berkeley
This Chocolate Turtle Poke Cake Deserves Extra Caramel
You know you want it.
by Alexis Clark
at CU Boulder
Animal Bones Might Be Used To Make Your Favorite Wine
Say what?!
by Kate Maxwell
at North Carolina State University
