Make These Boozy Strawberries in Under 5 Minutes
Because why shouldn't the party start with dessert?
by Spoon University
at Spoon HQ
These 7 Italian Recipes Are Easier Than Easy Mac
Why make TV dinners when you could have a gourmet Italian feast?
by Shannon Keene
at American University
8 Embarrassing Struggles Only Foodstagrammers Understand
They really do it for the Insta.
by Malia Budd
at Duke University
The Best Countries for Vegans and Vegetarians to Study Abroad
Travel to all corners of the globe and eat humanely while doing it.
by Caroline Nawrocki
at Lafayette College
9 Reasons Why Peeps Are The Most Terrifying Food On Earth
The little marshmallows that haunt your nightmares
by Katherine Baker
at Spoon HQ
5 Beauty Products You Can Make With Stuff in Your Fridge
For when you'd rather spend money on food than another trip to Sephora.
by Liza Keller
at Northwestern University
4 Ways to Celebrate Valentine’s Day Solo
It's time to Treat Yo' Self.
by Spoon University
at Spoon HQ
3 Simple Steps to Reset Your Digestive Track Every Morning
Follow this simple routine to kickstart your digestive system
by Rachel DeSimone
at Boston University
15 Exotic Fruits You’ve Probably Never Heard Of
I need to find these ASAP.
by Rae Steinbach
at Tufts University
10 Food Words You Are Probably Pronouncing Wrong
You can never be Pho sure.
by Tori Goodell
at Georgetown University
How Instagram Changed My Relationship With Food
That picture of someone’s meal teaches you more than you’d think.
by Analiese Trimber
at Spoon HQ
Recipe Roundup: National Cupcake Day
The best cupcake recipes to celebrate National Cupcake Day.
by Spoon University
at Spoon HQ
