How to Make Thai Peanut Noodles 2 Ways
Thai noodles for the win.
by Jackie Behar
at Union College
Khao Soi Will Make You Forget All About Pad Thai
Khao Soi: the spicy, crunchy, scrumptious concoction from the hills of Chiang Mai, Thailand.
by Tori Andrewson
at Colorado College
7 Places to Get Your Ramen Fix in Chicago
No matter if you're a ramen newbie or a ramen connoisseur, everyone can agree that these spots are the bomb.
by Victoria Guo
at DePaul University
You Can’t Call Yourself a Tea Lover If You Don’t Know This
What's the difference between Earl Grey and English Breakfast anyway?
by Celia Jia
at University of Chicago
We Tried Instant Fettuccine Alfredo and Here’s What We Thought
An investigative piece on 5-minute fettuccine.
by Iris Li
at SUNY New Paltz
29 Healthy One-Pot Dishes You Need to Make This Summer
Don't feel guilty for eating everything in one sitting because #healthy.
by Diana Ghidanac
at Amsterdam University College
9 Incredible Restaurants Right off Chicago’s Red Line
Your guide to the best Chicago restaurants just an "L" ride away.
by Lauren Goldstein
at Northwestern University
The Unexpected Reason You Should Be Eating Jellyfish
Could this be the next thing on your plate?
by Micol Wajskol
at Ithaca College
Make These Nutella Egg Rolls for Dessert Tonight
Brought to you by fresh fruit and Nutella.
by Caitlyn Heter
at Temple University
Where to Get Your Curry Fix in Oxford, MS
Keep calm and curry on.
by Jordan Lott
at Ole Miss
10 Potluck Recipes to Impress Your Friends
Potlucks are competitions. Here's how to win.
by Dorianne Ma
at Northwestern University
If You Make Stir-Fry, You Need This Kitchen Tool
A wok in your kitchen is essential, especially if you're a college student.
by William Gerhard
at Virginia Tech
