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Katy Kim Turns College Cooking into a Culinary Art
A lifelong foodie, Northwestern junior Katy Kim shares her eye-stopping creations with fellow students through her Instagram, @cakesniffing.
by Cleo Kanter
at Northwestern University
A Bunco Dessert Turned Family Favorite Cookies
My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.
by Georgia Thomas
at Northeastern University
5 Tips To AVOID Food Waste At The End Of The School Year
Wrapping up my college years with some valuable tips... not just for college, but for life.
by Jenny Tungsubutra
at Northeastern University
Bake in Review: Matcha White Chocolate Cookies
The perfect treat for St. Patrick's Day or any other day of the year!
by Angelina Lee
at University of California – Berkeley
Opening Day at Black Market Bakers in Edgewater, MD
My experience of going to Black Market Bakers on their opening day at their new storefront in Edgewater, MD.
by Collyn Ballentine
at Wake Forest University
Guilt-Free Chocolate Lava Cake Recipe
Don't compromise enjoying the great things in life!
by Sid Gupta
at University of California – Berkeley
Detroit Cookie Company
by Emma Hynes
at University of Michigan
Happy Travels: The Finest Food at all the DMV's Transit Hubs
by Elliott Parrish
at American University
Levain Bakery: Boston's Newest Cookie Obsession
This New York City-based bakery is known for their huge, gooey cookies. Opening a new location in Boston in February 2022, Levain Bakery has taken the city by storm with their delicious baked goods and cute aesthetic!
by Allison Wong
at Northeastern University
The Top 5 Ali's Cookies, Ranked
Making the overwhelming decision of picking the perfect cookie a whole lot easier.
by Carly Kaplowitz
at Emory University
I Tried Krispy Kreme's New Mini Easter Doughnuts
Start your Easter morning with a coffee and Krispy Kreme’s mini egg-shaped doughnuts.
by Layal Srour
at Cabrini University
Kit Kat Drops A Blueberry Muffin Flavor So Good It Could Be Breakfast
The lilac shade is perfect for springtime.
by Kennedy Dierks
at Spoon HQ