I Tried the WSLF Vegan Diet for a Week and Felt More Energized
Whole Starch Low Fat, aka rice, potatoes, veggies, potatoes, fruit, potatoes — did I say potatoes yet?
by Miranda Knight
at Cal Poly San Luis Obispo
Back to Baking: Spoon 2018 University UCLA Bake Off
It's that time of year again! Ready, Set, BAKE!!!
by Anusha Goyal
at University of California - Los Angeles
19 Delicious Breakfast for Dinner Ideas You Can Make in Under 30 Minutes
Whoever said scrambled eggs were just for breakfast was wrong.
by Kara McKenna
at University of Georgia
You Don't Want to Miss Cookie DŌ's Latest Collab
Vegan dessert fiends rejoice. This one's for you.
by Beatrice Forman
at High School
The Ultimate Guide to Weekly Meal Prep: How-to, Recipes, & More
by Claire Waggoner
at Spoon HQ
7 Weird Foods Brits and Americans Can't Agree On
British vs. American foodies. Flavor profiles were called into question and combinations were hotly debated.
by Hannah Allaway
at King's College London
The Best of Ben & Jerry's Non-Dairy Flavors
Honestly, they're just as good!
by Rebecca Bontrager
at Liberty University
I Tried Karlie Kloss' 3-Ingredient Pancakes and Now I'm Hooked
Karlie and her recipe prove that healthy food can be delicious.
by Hareena Kaur
at University of Pennsylvania
Types Of Pizza You Should Know To Call Yourself A Pizza Lover
Rest in Pizza!
by Aleena Ariz
at Jamia Millia Islamia University
Napa Valley Grille lets UCLA students get bougie with brunch
Fanciness is just a short walk away in Westwood.
by Vaibhav Aggarwal
at University of California - Los Angeles
It's Free Cone Day at Ben & Jerry's This Tuesday
Think of all the flavor possibilities.
by Ellie Conley
at Spoon HQ
The Best Brunch Spots In Bangkok, Thailand
Brunch is a universal language.
by Tessa Domzalski
at University of Canberra
