The Best Healthy-ish Ice Cream in Los Angeles
As the Health and Fitness queen or king you are, you can finally have your ice cream and eat it too.
by Shana de Urioste
at University of Southern California
I Spent 12 Hours in TDR and Here is What I Learned.
Alternative name: A Comprehensive Guide of the Weekly Hours at the American University Dining Hall.
by Reese Phillips
at American University
Rush Bowls Berkeley: Your New Go-To Breakfast Spot
Rush Bowls makes smoothie bowls like you've never seen them before.
by Chloe Frederickson
at University of California – Berkeley
Home Chef Makes You Feel Like a Pro
Home Chef provides the ingredients and directions for inspirational meals that make you feel like a professional cook.
by Allison Walter
at University of Pennsylvania
New Brunch at Tavern Allston!
Five girls head to Tavern in the Square Allston on a chilly Saturday morning that brought nothing but pure happiness, warmth, and most importantly, a full stomach from the best excuse for a late breakfast: brunch!
by Jenny Tarin
at Northeastern University
Everything to Love About The Current Oat Milk Trend
I'm team oat!
by Caroline Becker
at Villanova University
How to Eat Vegetarian/Vegan in the UA Student Union Memorial Center
Living the meatless life on a meal plan!
by Sarah George
at University of Arizona
Chai Spice Granola
Spice up your breakfast with the flavors of your favorite coffee shop treat.
by Katherine Weltzien
at University of California — Davis
Golden Saint Patrick's Day Pistachio Macarons
Even leprechauns won't be able to resist these cookies!
by Kye Arsenault
at Michigan State University
2 Ways To Build A Versatile Quinoa Bowl
It is hard to plan nutrient-filled meals when your calendar is full of tasks and work to complete. Build a quinoa bowl to keep on top of your healthy diet.
by Rachel Owens
at East Carolina University
5 Ingredient Lavender Oat Milk That's Fancy AF for Spring
In honor of Spring and the flowers a bloomin', make the bougiest oat milk you'll ever meet, on the cheap.
by Arianna Kotlier
at Cal Poly San Luis Obispo
10 Life-Changing Ways to Eat Guacamole, No Chips Needed
Your favorite snack just got a whole lot better.
by Caroline Haywood
at University of Michigan
