These Shortbread Sprinkle Bites Are Only 5 Ingredients
The hardest part is trying not to eat them all at once.
by Caroline Ingalls
at Denison University
The 11 Restaurants That Serve The Best Salads in Los Angeles
Turns out salads can be more than just wet lettuce.
by Tara Bitran
at University of Southern California
15 Things You Can Make With an Avocado
Time to get avocontrol.
by Lissane Kafie
at St. Louis University
How to Freeze Milk, and Why You Should Try Doing It
Milk just isn't for cows.
by Liz Abere
at Spoon HQ
The Perfect Snack to Eat While Listening to Miley's New Song
I'd never would've believed you if three years ago you told me I'd be here eating this snack.
by Alexis Dorsey
at College of William & Mary
The Real Way to Pronounce Gyro
The ultimate answer that we, especially Jimmy Fallon, have long been waiting for.
by Chloe He
at Johns Hopkins University
Here's How You Should Pronounce The Word 'Caramel'
Let's settle the debate once and for all
by Casey Twomey
at Bucknell University
The 8 Uses of Olive Oil That are Incredibly Helpful
You'll love olive these tips.
by Halle Carter
at Appalachian State University
How to Tell If a Pineapple Is Ripe
"Smell the butt."
by Rachel Ishee
at Ole Miss
What to Eat If You Want to Be Like Megan Fox
Is she for real?
by Shimal Bharadwaj
at New York University
13 Foods To Pack With You On The Plane
Don’t jet set without your food travel essentials.
by Kaitlin Owyang
at University of California — Davis
Mushroom Soup for the Hungry and Broke
Feel full and happy for several days.
by Kamila Gabitova
at University of British Columbia
