The New "It" Coffee Place to Hit Tuscaloosa
Forego your basic Starbucks order and try Tuscaloosa's newest coffee bar.
by Jenny Guffy
at University of Alabama
Why the Eco-Centric P.Y.T in Downtown Los Angeles is a Must-Go
This garden- inspired vegetarian eatery on Main Street will leave you begging for more!
by Shonali Bose
at University of Southern California
I Cut Out Processed Sugar for a Week and This Is What Happened
The hardest thing a sweet tooth could do to herself
by Anna Gombar
at Franklin & Marshall
Why First Watch Should Be First on Your Sunday Brunch List
All hail Sunday brunch
by Lauren DiNardo
at Villanova University
My Mom Made Nostalgic Cheesecake and it Tastes like the 90's
If Dunkaroos and Oreos had a baby... this would be the result.
by Rachel Gramuglia
at Spoon HQ
Where to Spend Taco Tuesday in Tallahassee
Save some cash with the best deals on Taco Tuesday.
by Ana Sofia Espinosa
at Florida State University
Apples and Peanut Butter's Ultimate Glow Up: Reese's Apple Pops
Look, Reese's are cool. So are apples and peanut butter. Combine the two and you've got yourself a real treat.
by Jina Kim
at Illinois State University
Which Ben & Jerry's Non-Dairy Flavor You Should Try, Based on Your Favorite 'Friends' Character
Just take a guess as to which one's Monica.
by Taylor Torok
at University of Florida
Which Type of Pizza You Should Eat, Based on Your Go-To High Heels
Heels — no, pizza — is a girl's best friend.
by Susie Choi
at Duke University
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
How to Own NYC Like A Boss With a $30 Budget on Food
Munchin' our way downtown in NYC, one dollar at a time.
by Daniella Pagano
at Ithaca College
I Tried the Whole Foods Mochi, and Here's What I Thought
Yes, Whole Foods sells mochi ice cream, and yes, it is as good as it sounds.
by Molly Gallagher
at High School
