Genki Ya Has a Little Something for Everyone
From fruity, to basic, to multigrain, Genki Ya's range of sushi is insane!
by Rachael Marks
at Emerson College
Make This Healthy 3-Ingredient Chia Seed Marmalade With Frozen Berries
A marmalade you won't feel guilty eating.
by Chiara Maras
at University of the Arts London
How To Stay Healthy On The Emerson Meal Plan
How to make the most out of a generally unhealthy situation.
by Rachael Marks
at Emerson College
I Tried Milling My Own Flour and it Was Life-Changing
If you didn't think bread can get any better--try this.
by Heide Baron
at Princeton
JMU Butt Challenge: Day 6
This is not an advertisement for PSP. Unless PSP stands for Please Support Perfect-booty.
by Meghan Tocci
at James Madison University
Seedz Cafe is the Hole-in-the-Wall Vegan Spot You've Been Looking For
So good you'll forget it's good for you, too.
by Rachel Hellman
at Washington University in St. Louis
Why You Shouldn't Be Ashamed To Go To Therapy
It's all in good health.
by Betsy Kaplan
at University of Arizona
Bacon, Egg, and Cheese Muffins Are Perfect for Busy Mornings
These healthy, protein-packed muffins will help get your morning started.
by Annalee Flaherty
at Loyola University Maryland
An Italian's Opinion on Cortado, Iowa City's New European Espresso Bar
Iowa City getting it's own taste of Little Italy.
by Emily Weaver
at University of Iowa
Food Trends That Have Aged as Christie Brinkley Hasn't
Food ages, but does Christie?
by Sami Andrew
at University of Michigan
The 10 Coolest Things You Can Get at the EMU Fresh Corner Market
Yes, you can get a block of Feta cheese at this market.
by Hannah Rahe
at University of Oregon
This 5-Ingredient Paleo Bread Is So Easy a Caveman Could Do It
No fancy ingredients required
by Emily Fluet
at University of St. Andrews
