You Won't Feel Guilty After Eating These Chocolate Chip Chickpea Cookies
If you think chickpeas taste great in hummus, just wait until you try them in cookies.
by Samantha Sontag
at University of Florida
These 5-Ingredient Quiche Cups Make Meal Prep a Breeze
So good you'll want to "quiche" the cook.
by Ellen Gibbs
at University of New Hampshire
7 Winter Dishes Eaten Around the World
Warm yourself up this winter, internationally.
by Cassidy Tanner
at Appalachian State University
10 Healthy On-The-Go Snacks to Keep in Your Backpack
Get snacking.
by Sofia Colantuono
at Illinois State University
Tender Greens Comes to Berkeley: Bringing Fresh Food to Your Fork
Fine dining for the busy college student.
by Carolyn Hsieh
at University of California – Berkeley
5 Places to Grab Coffee in LA That's Not Starbucks
Sometimes it's good to branch out.
by Erin Honigman
at Loyola Marymount University
Where to Find the Best Mac and Cheese in Binghamton
MACin me hungry.
by Mikaela Orenstein
at SUNY Binghamton
A Los Angelino’s 10 Shocking Food Realizations Since Moving to Boston
Do the pros outweigh the cons? I'll let you decide.
by Alexa Rozansky
at Boston University
I Taste Tested 6 Bagel Shops and Found the Best Bagel on Loyola's Campus
Bagels? More like bae-goals.
by Ellery Simpson
at Loyola Marymount University
5 Valentine's Day Treats That Will Impress Your Crush
Everyone knows that the best way to someone's heart is through their stomach
by Sarah Do Couto
at Ryerson University
How to Make Homemade Ben & Jerry's Half Baked Ice Cream
Bring Ben&Jerry to your kitchen.
by Kourtney Meldrum
at Calgary
Which Bachelor Contestant You are, Based on Your Starbucks Order
Will you accept this pumpkin spice latte?
by Hannah Blumenfeld
at University of Texas
