10 Vegan Oreo Dessert Recipes You Wouldn't Know Were Vegan
Who knew that Oreos were vegan?
by Claudia Karademas
at Hamilton College
Who Could Have Thought You Can Make Tea And Jelly Taste Good Together
How do you like your tea? Some like it plain while others like it with a bit jelly in it.
by Kangan Kansal
at Thapar University
Savory brownies that can be made hassle-free.
Devilishly good.
by Vanita Bakshi
at Thapar University
7 Small Changes That Will Save You Money on Food Without Changing Your Diet
Who doesn't want more money to spend on necessities, like alcohol?
by Simone D'Agostino
at Johnson & Wales University
Warm Up With These 4 Outstanding Hot Chocolates in Midtown Manhattan
You can do way better than Starbucks.
by Emma Fingleton
at Fordham University
These Grandma Approved Cornflake Cookies Are Anything But Average
With love, from Grandma.
by Margot Cosgrove
at Union College
Why You Shouldn't Cut The Crust Off Your Bread
The greatest thing since sliced bread? Sliced bread crust.
by Stella Kleynerman
at Northwestern University
How to Make Copycat Double Tree Cookies
Everyone knows they're the best part of the hotel.
by Hannah Brown
at Northwestern University
Pistachio Kulfi Pops Are Your New Favorite DIY Dessert
A new take on dessert, these easy to make pop-able treats will satisfy your sweet tooth and your curiosity.
by Clayton Hribar
at Ohio University
Easy Half Mashed Potatoes Perfect for the Broke College Student
Broke? Lazy? In need of some comfort food? These potatoes are here to help.
by Emma Kelly
at Catholic University of America
What McDonald's Is Nicknamed Around the World
It's not all Mickey D's.
by Alex Frank
at Denison University
How to Make a Sweet and Boozy White Russian
This drink has it all: caffeine, sugar, and booze.
by Athena Huynh
at University of British Columbia
