Looking For Homemade Pasta? Check This Place Out
Because Basil is now my favorite spice and restaurant.
by Elizabeth Faile
at Appalachian State University
Salt & Straw is Coming to San Francisco and We Couldn't Be More Excited
Portland's best ice cream will be just across the Bay.
by Jocelyn Hsu
at University of California – Berkeley
This Nutella and Oreo Stuffed Cookie Cake Is the Definition of Decadence
Chocolate chip cookies + Nutella + Oreos = the perfect dish.
by Claudia Karademas
at Hamilton College
7 Things Only People Who Eat Halal Will Understand
You really can live without bacon, I promise.
by Ifra Ali
at University of Texas at Dallas
The Unofficial 2016 Victoria's Secret Fashion Show Drinking Game
Because wallowing in self-pity is no fun for anybody.
by Chloe Vizzone
at University of Miami
7 Nationwide Charities You Can Donate Food To on Giving Tuesday
Get involved this Giving Tuesday.
by Marina Nazario
at Spoon HQ
Tender Greens in Palo Alto Is a Must-Visit
Warning: their food will make never want to eat in a dining hall again
by Danielle Limcaoco
at Stanford University
11 Reasons the Fighting Irish Can't Fight On Like USC
We keep it up because Trojans love traditions and trophies.
by Isabella Schiros
at University of Southern California
This Baked Brie Will Melt Hearts and Win You Friends
'Tis the season to learn to bake crowdpleasers.
by Emily Chandel
at University of Pennsylvania
3 Easy Cocktails to Shake Up Your Holiday Drink Game, Courtesy of PepsiCo Drones
*Drone not required.
by Marie Coussa
at Spoon HQ
Which Restaurant To Eat at in Fairfield, Based on Which Friend Is Visiting
Because we're all indecisive when it comes to finding a place to eat
by Lindsay DeMunno
at Fairfield University
Here's How Two Entrepreneurs from Brooklyn are Making Old World Jewish Food Sexy
"Like a taqueria, but with gefilte fish instead of tacos."
by Maya Konstantino
at University of Michigan
