Why Famous Fat Dave’s Five Borough Eating Tour Is A Must For Every NYC Tourist
He's been known to greet guests with hot pastrami, nbd.
by Emily Bowen
at Florida State University
How to Make a Food & Wine-Inspired Cheese Plate For Only $25
Inspired by Food & Wine contributor Dennis The Prescott.
by Taylor Olson
at Wake Forest University
This March Madness Drinking Game Will Get You Through the Final Four
Whether your bracket is busted or you're holding out for a victory, you'll definitely need a drink this Saturday.
by Laura Bailey
at Boston University
This Philly Ice Cream Company Is Making the Strangest Flavours You’ve Never Heard Of
I scream, you scream, we all scream because this is freakin' terrifying!
by Jordana Colomby
at Carleton University
How to Make New Mexican Green Chile Chicken Enchiladas
Craving a little cheese, chile, or chicken? Why not combine them in a New Mexican dish of enchiladas, follow the recipe below to see how!
by Ashley Weaver
at University of New Mexico
How to Make Your Very Own Baklava
Show people your baking skills when you bring this as your potluck dish.
by Ashley Weaver
at University of New Mexico
America’s Favorite Regional Food Chains, According to College Kids Around the U.S.
Find out where to stop on your next road trip.
by Sabrina Marques
at Boston University
73% of Women Believe There Are Misconceptions About Eating Habits and Sororities
It's time we start looking at Greek life as a supportive instead of superficial community.
by Zoe Karavolis
at Northeastern University
Make These Brownies With Your Leftover Cadbury Creme Eggs
Cadbury Creme Egg season is coming.
by Tara Zafar
at Colleges of the Fenway
15 Recipes You Can Make Your Friends for Under €5
When microwave pizza and a student budget just won't do
by Sarah Stapel
at Amsterdam University College
Why You Need To Visit Toronto’s Newest Noodle Bar
Serving up the most authentic Japanese carbs so that you can safely get turnt on all the sake.
by Spoon University
at Spoon HQ
Why Every Malaysian Student Needs to Try Chahaya Malaysia
Four international students from Malaysia and Singapore found 'home' at Ottawa's only Malaysian restaurant.
by Amanda Jeysing
at Carleton University
