The 10 Cheapest Beers Every Student Should Know About
Dig out the coins in your couch, because this is worth it.
by Jordan Foraker
at Texas Tech University
What Is Vermouth and How Is it Made?
Unraveling the mysteries of the adult bar, one ingredient at a time.
by Kayleigh Kearnan
at University of Denver
Why Duck Duck Goat Chicago Should Be Your Next Restaurant Stop
Because who doesn't love a good authentic Chinese restaurant?
by Jamie Hwang
at Northwestern University
It's Rare, But You Actually Can Overdose on Caffeine
Sometimes more isn't actually better.
by Sina D'Amico
at Penn State University
How to Make a Cuban Mojito, According to the Locals
They know what they're talking about
by Alex Frank
at Denison University
What Is Sake and How Do You Even Make It?
Paving the way for your backup career as a mixologist.
by Michelle Hahn
at University of Chicago
Why You Should Be Cheering for the Nashville Predators to Win the Stanley Cup
Smashville baby.
by Walker Bowen
at University of Alabama
Fullsteam Brewery Should Be Your New Saturday Night Go-To
Move aside, Shooters.
by Brian Chan
at Duke University
Red, White, and Blue Firecracker Popsicle Shots
The most patriotic way to celebrate Memorial Day.
by Sidney Uttam
at Denison University
The Best TV-Themed Food Tours in NYC
Combining your two favorite things: TV and food
by Amanda Gross
at University of Michigan
7 Unbeatable Places to Eat in Europe That Foodies Can't Miss While Studying Abroad
Travel munchies for all.
by Ainsley Freeman
at Villanova University
Most Popular Tampa Bay Pop-Up Markets
Because malls aren't trendy anymore...
by Jenna Rimensnyder
at University of South Florida St. Petersburg
