Make Apple Pie With a Jack-Infused Crust That Dad Will Approve Of
How could you hate a tart, cinnamon-y, and warm apple pie with a flaky Jack-infused crust? Answer is, you can't.
by Isabella Martin
at University of Chicago
5 Restaurants in Prague With the Most Breathtaking Views
You've got to Czech these out
by Jenna Moxley
at College of Charleston
This Baked Brie Will Melt Hearts and Win You Friends
'Tis the season to learn to bake crowdpleasers.
by Emily Chandel
at University of Pennsylvania
The 6 Foods You Can't Leave Bryant Park's Winter Village Without Trying
Doughnuts and cretzels and empanadas galore.
by Beatrice Forman
at High School
What Exactly Makes a "Dry" Wine Dry?
As dry as a New Yorker cartoon.
by Jessica Suss
at Spoon HQ
Why Loyola Students Should Check Out The Corner Pantry
With locally-sourced food with British flair and a student discount, why wouldn't you?
by Abby Mills
at Loyola University Maryland
13 Dorm Kitchen Meals You Can Make With Only a Cast Iron Skillet
Love to cook but hate the clean-up? Meet your solution: one-pan recipes with a cast iron skillet.
by Nicole Laszlo
at Yale University
Your Favorite Chopped Judges Reveal Their Favorite Restaurants
See where the Chopped judges like to eat off set.
by Elizabeth Dieterich
at University of Texas
7 Pro Tips to Get More Than A Hangover Out of Your Beer Travels
Don't just get wasted at Oktoberfest.
by Go Journy
at Spoon HQ
5 Hot Cocktail Recipes to Get Cozy Crunk This Winter
We're dreaming of a sloshed Christmas.
by Aransa Huq
at New York University
Ritter Sport Just Came Out With Unicorn Chocolate and the Internet Is Going Crazy
And I understand why.
by Alex Frank
at Denison University
Here's Why You Might Want to Reconsider Snack Subscription Boxes
Is it really worth it?
by Michelle Gu
at University of Michigan
