The 5 Craziest Mash-Up Doughnuts in NYC
Because everything tastes better in doughnut form.
by Hannah Freiberg
at High School
Recipes and Tips for National Strawberry Month
Let's celebrate with dessert.
by Kayla Hawthorne
at Ohio University
The 5 Best Date Night Spots In East Village For Foodie Couples
The best restaurants for the best dates.
by Spoon University
at Spoon HQ
9 Restaurants Gigi Hadid Has Been Secretly Recommending Online
“Eat clean to stay fit. Eat a burger to stay sane.”
by Shimal Bharadwaj
at New York University
This Decadent Brunch Is Perfect for When You're Flying Solo
Because brunch = best meal ever.
by Alexis Clark
at CU Boulder
What I Learned When I Went Vegan for Lent
Spoiler alert: I wasn't very good at it.
by Hannah Allaway
at King's College London
Bacon, Egg, and Cheese-Stuffed Avocado Boats Are What Breakfast Dreams Are Made Of
Everything you could want in a breakfast.
by Kim Clemons
at Florida State University
Spoon Wisconsin Presents: Finals Week at UW-Madison
Making finals bearable with free food.
by Madison Erlandson
at University of Wisconsin- Madison
Why Barely Bread is the Gluten Free Option We Have All Been Waiting For
Gluten free and low carb? It must be too good to be true.
by Phillip Massey
at Penn State University
Where to Eat in LA Based on Kendrick Lamar's New Album.
Be humble and sit down at one of these LA restaurants
by Anna Roccucci
at Loyola Marymount University
Where to Find the Cheapest Almond Milk Latte
I did the research so you don't have to
by Allie Hicks
at University of Kansas
14 Foods That Should Never Become Unicorns
Why mess with good food?
by Emma Glubiak
at Lafayette College
