A Calabasas Native's Guide to Kardashian Hot-Spots
I ate Health Nut salads before they were cool
by Marissa Thompson
at University of Michigan
How to Make Your Own Churros y Chocolate
Warm your soul with rich chocolatey goodness and light, crispy churros.
by Therese Boccini
at Fordham University
This Matzo Avocado Toast is Perfect for Passover
So good that you'll want to eat this all year round.
by Hannah Freiberg
at High School
These Beijinhos de Coco Are a Sweet Coconut Treat
These sweet Brazilian coconut treats are really easy to make and their outcome is really tasty.
by Giulia Baldini
at Hofstra University
Le Pain Quotidien - A Delicious, French Get-Away Close to Campus
Check out Le Pain Quotidien for a low key meal or hip study spot close to campus. For the rest of the world, there are over 200 spots to visit!
by Leila Schneider
at Claremont Colleges
Eating My Way through Italy as a Vegan
Vegan gelato? Tell me more.
by Petrina Pinto
at Cal Poly San Luis Obispo
5 Reasons Why Greek Easter Trumps All Other Easter Celebrations
Christos Anesti!
by Sami Andrew
at University of Michigan
How U.S. Meal Times Have Totally Changed My Daily Latin American Routine
No, the entire world doesn't sit down for dinner when the clock strikes 5:30.
by Gloria Berguido
at University of Virginia
What to Drink Post Workout to Help Get Your Summertime Bod
A Smoothie a day keeps the summer bod here to stay!
by Carolina Chaves
at University of Alabama
How-to Nail Easter Brunch Like an Actual Adult
We accept the brunch we think we deserve.
by Ellery Simpson
at Loyola Marymount University
How to Make Brownie Batter Overnight Oats
For when you don't have time and need a sweet, nutritious start to your day.
by Kathryn Eng
at College of William & Mary
What KIND Bar Flavors Should Really Be Called
From the Wifey Bar to the Salty Basic B*tch Bar, KIND bars have every flavor you can ask for.
by Daniela Doncel
at University of Connecticut
