5 American Breakfasts in Europe That Taste Like Home
Shoutout to all the students abroad who just need a taste of home.
by Claire Dinhut
at Harvard University
3 Ways to Use Up Your Thanksgiving Leftovers Using Just a Waffle Iron
Two words: stuffing waffle.
by Elise DeVoe
at College of Charleston
Where to Find the Best Fall Drinks on Main Street
Your best fall accessory yet.
by Kylie McLaughlin
at University of Delaware
6 Costa Rican Foods Every Study Abroad Student Misses When They Leave
Everything tastes like "pura vida" here.
by Silvia Cohn
at City University of New York
Top 5 Brunch Potatoes in Vancouver That Can Transform Your Brunch Experience
Because no brunch is complete without potatoes
by Sarah Smith
at University of British Columbia
What You Should Be Doing with Stale Donuts
Don't know what to do with those donuts? Donut worry.
by Lara Taniguchi
at University of California – Berkeley
Why Juice Bar is the Best Thing to Happen to Tuscaloosa in 2016
Let's get juiced.
by Kirby Tifverman
at University of Alabama
10 Gifts Every Bacon Lover Deserves This Holiday Season
These presents are to fry for.
by Sheba Antony
at City University of New York
Oatmeal Chocolate Chip Pancakes Go Beyond Your Basic Breakfast
The fluffiest pancakes in the land.
by Emma Lally
at St. Louis University
I Quit Caffeine for a Week and Regretted Every Second
Don't try this at home.
by Victoria Stevens
at Queen's University
Unusual Hangover Cures, According to Twitter
We all have unusual remedies.
by Marina Nazario
at Spoon HQ
The Dunkin' Donuts Powdered Donut Got A New Look, and It’s Almost Unrecognizable
We always want what we can't have.
by Marina Nazario
at Spoon HQ
