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Delights from the Dorm: You’ll Want to Be a Part of This Breakfast Club
College students, listen up. If fancy pots and pans couldn't make the cut in your college duffle, have no fear! All you need is a microwave and a fridge and you'll never have to settle for a mediocre bowl of cereal again.
by Sydney Barish
at Emory University
Tasty and Easy Hacks to Reduce Food Waste
40 percent of food in the U.S. is thrown away, but @farewellfoodwaste is working to change that. Here's how you can help!
by Ella DeBode
at Northwestern University
Peanut Butter Pairings Beyond the Basics
Peanut butter is hands down one of the best foods to exist on this planet. Plain by the spoonful, drizzled on your favorite snack, or paired with an abnormal meal, it's always good.
by Natalie Jacobi
at Indiana University
Vegan & Gluten-Free Chicory Banana Almond Bread
This quick bread can be made in a flash & with simple, wholesome ingredients!
by Sara Klimek
at University of Vermont
Catalina Crunch Releases New Fruity Keto-Friendly Cereal
Fruity goodness.
by Casey Clark
at Hofstra University
Dunkin’s Collab With Charli D’Amelio Has Us All Dancing
Tell Dunkin' I am OMW.
by Olivia Bria
at University of Connecticut
The Best Hangover Brunch Spots in Burlington
How do you show someone how much you love them? "Brunch!"
by Sara Klimek
at University of Vermont
Easy and Delicious Overnight Oats to Get You Through Morning Classes
With only six ingredients and minimal effort, the breakfast of your dreams awaits you!
by Maggie Loughnane
at University of Vermont
Give Cooking The Finger With Daily Harvest
Sign me up.
by Maddie Hiatt
at Spoon HQ
PSA: This Is The One Thing Your College Kitchen Is Missing
Trust me.
by Maddie Hiatt
at Spoon HQ
The New Limited Edition Mean Girls Toaster Strudel is So Fetch
The limit of excitement I have does not exist.
by Olivia Bria
at University of Connecticut
To All The Princeton Restaurants I’ve Loved Before
Written for the Princeton Museum's 2020 Nassau Sampler
by Zack Tseng
at Princeton